Service at Kinsa Sushi is down-to-earth casual, but efficient. Spotlights over the tables draw attention to dishes, but ambient lighting is otherwise rather dim at night, though the full-length windows offer a nice view during the day. The main showpiece is the Magnetized Conveyor Belt for sushi plates, a new technology that is more visually appealing than the older metal conveyor belts due to coloured lighting, as well as being easier to clean. There is a minimalist approach here, the walls are mostly bare, with small focal points adorned with Japanese items such as fans. However, Kinsa Sushi co-owner Shannon Wong is still dedicated to serving excellent, tasty food at affordable, wallet-friendly prices.Īmbience at Kinsa Sushi is classical Japanese guest house, with wooden-esque decor and furniture.
Formerly located in Jubliee Square in Ang Mo Kio, Kinsa Sushi has since shifted its operation in May 2015 to a new outlet in the quaint HillV2 shopping mall, located in the Bukit Gombak area near MINDEF. Founded in May 2012, the owners behinds Kinsa Sushi shared a passion for the cuisine of Japan, and wanted to offer a premium Japanese dining experience, without the exorbitant price tag.
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